Steps
- 1
Besan maida sugar powdar elaichi powdar ko ek bowl me acchi tarh Mila lijiye pani better ke hisab se Jo na jyada patla ho or Na hi thik ho
- 2
Ab use batter ko 2hours ke liye side me dhakkar rakh dijiye jisse wo acchi tarh ful jaye
- 3
Jab better acchi tarh ful ke tyar ho jaye to usme food colours toothpick ki help se halke se thoda thoda batter me mix karein
- 4
Ab milk ko ek bowl me iublne rakh lijiye or thode se thande milk me custard powder dal lijiye
- 5
Or ab nonstick tawapar thodi ghee ki leyar dekar uspar batter dale mini size mein or uske upar aap cut kiye huye dryfruits dalkar dono side SE sekiye
- 6
Or jab milk ubal jaye to usme custard milk me Mila hua daliye or ek jaisa chalaye jisse wo bowl me chipke Na
- 7
Jab custard milk gada ho jate to usme sugar daliye or acchi tarh 2minutes tak hone dijiye slow gas par
- 8
Jab hamara custard ready ho jaye to do bund mix fruit essense ke milkar thanda karne rakh dijiye
- 9
Thanda ho jaye custard to mini sweet besan uttapa ke saath plate me serve kijiye,
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

Slow cooker kielbasa and potatoes
JrzyGrlMom
-

SouthernHellBelle
-

SherryRandall: The Leftover Chronicles
-

Banana Pudding Cake with Cream Cheese fluff icing
Lacy Beardmore
-

Racquel Gakenia
-

Dr. Sharda Sharma
-

Ruchika Rajvanshi
-

Avni Arora -

Besan Pizza - A dessert pizza with crunchy twist
Mamta L. Lalwani
-

Geeta Khurana
-

sona hirani
-
![BEGUNI [crispy eggplant fritters] A picture of BEGUNI [crispy eggplant fritters].](https://img-global.cpcdn.com/recipes/de768af2d942d836/240x240cq80/beguni-crispy-eggplant-fritters-recipe-main-photo.jpg)
BEGUNI [crispy eggplant fritters]
Moloy Pandit
-

Falgooni Mangrola
-

Ruchika Rajvanshi












Comments