Cheese vada pav
# college memories
Steps
- 1
Peel the potatoes and mash them
- 2
In a kadai add oil let it heat
- 3
Add mustard seeds to oil let it crackle
- 4
Then add,garlic,onion,ginger and green chilies
- 5
Then add turmeric and red chilli powder
- 6
Cook for a while then add boiled and mashed potatoes
- 7
Then add salt
- 8
Let it cool down for a while then make vada out of the mixture
- 9
In a bowl take some gram flour mix it until smooth paste
- 10
Dip every vada and deep fry it till golden brown
- 11
Now take a pav add the chutney, cheese slices and vada heat the Pav
- 12
Serve with fried green Chilli
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