Peach and passion fruit pavlova

Name: Peach and passion fruit pavlova
Total time: 300 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 3/4 tsp caster sugar; as needed egg whites; 1/2 cup flaked almonds; 300 ml cream; 1 tablespoon icing sugar mixture; 400 gm tub sliced peaches, in juice, drained, chopped; 2 passion fruit halved icing sugar

Abhishek Krish @cook_13540363

Adelaide, Australia

It is delicious and colourful. Peach and passionfruit is one of the favourite in the country

Abhishek Krish @cook_13540363

Adelaide, Australia

It is delicious and colourful. Peach and passionfruit is one of the favourite in the country

Saved

Ingredients

5min

7 servings

3/4 tspcaster sugar
as neededegg whites
1/2 cupflaked almonds
300 mlcream
1 tablespoonicing sugar mixture
400 gmtub sliced peaches, in juice, drained, chopped
2passion fruit halved icing sugar

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Steps

5min

1

Preheat oven to 180°C/160°C fan-forced. Grease a 25cm x 30cm Swiss roll pan! Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar..
2

Using an electric mixer,beat eggwhites until stiff peaks form.. Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.Spread mixture over prepared pan. Smooth top. Sprinkle with almonds. Bake for 10 minutes or until top just starts to brown..Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form Pat peaches dry with paper towel!
3

Turn meringue onto prepared baking paper. Remove lining paper. Cool for 30 minutes. Spread with cream mixture.Top with peaches and passionfruit pulp- Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar