Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 Bowl Besan (Gram Flour); 2 Bowls Buttermilk; 2 Green Chillies; 1/2 Inch Ginger; 1 Tsp Salt; 1/2 Tsp Turmeric Powder; 1 Tsp Oil; For Tampering :; 1 Tsp Mustard Seeds (Rai); 2 Tsp Seasam Seeds (Til); Leaves Curry; Leaves Coriander; 2 Tsp Oil; 1 Tsp Geated Fresh Coconut (Optional)

SUMAN WADHWA @cook_13315935

Ahmedabad

#besan

Khandvi is a popular Gujarati dish.

#besan

Khandvi is a popular Gujarati dish.

SUMAN WADHWA @cook_13315935

Ahmedabad

#besan

Khandvi is a popular Gujarati dish.

#besan

Khandvi is a popular Gujarati dish.

Saved

Ingredients

1 BowlBesan (Gram Flour)
2 BowlsButtermilk
2Green Chillies
1/2 InchGinger
1 TspSalt
1/2 TspTurmeric Powder
1 TspOil
For Tampering :
1 TspMustard Seeds (Rai)
2 TspSeasam Seeds (Til)
LeavesCurry
LeavesCoriander
2 TspOil
1 TspGeated Fresh Coconut (Optional)

Saved

Steps

1

Mix besan and buttermilk. No lumps should be there.
2

Add salt and turmeric powder. Mix well.
3

Make paste of green chillies and ginger and add to batter. Whisk it nicely.
4

Now take a heavy bottom pan or wok. Pour 1 tsp oil. Heat. Add besan batter and stir continuously till the batter thickens on medium flame.
5

You need to stir continuously. Take plates or aluminium foil or plastic sheet.
6

You need to spread this batter on plates as fast and thin as possible otherwise lumps will be formed. Let it cool. Make strips of 1 1/2 Inch or 2 inches. Roll them. Keep these rolls in serving plate.
7

For tampering : Take a tadka pan. Add oil. Heat. Add mustard seeds let it splutter. Add seasam seeds. Chopped green chillies and curry pata. Pour it on khandvi rolls.
8

Garnish with coriander leaves.
9

Enjoy yummy Khandvi 💕