Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup (Besan/Chickpea Flour); 1 1/2 teaspoons Lemon juice; 1 teaspoon Eno Fruit Salt; 1 teaspoon crushed Green Chilli ginger; 3/4 cup Water; 1/4 cup Curd (yogurt); 1 teaspoon Oil (for greasing); 1/2 teaspoon Salt,; 2 tablespoons Oil; 10-15 Curry Leaves; 1/2 teaspoon Mustard Seeds; 1/2 teaspoon Cumin Seeds (optional); 1 teaspoon Sesame Seeds; 1 tablespoon Sugar; 2 green chilli slit lengthwise and cut into halves; 2 tablespoons chopped Coriander Leaves; 2 tablespoons grated Fresh Coconut; 1 pinch Asafoetida (hing); 1/3 cup Water

Babita Kothari @cook_9748727

#Besan
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Babita Kothari @cook_9748727

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Ingredients

1 cup(Besan/Chickpea Flour)
1 1/2 teaspoonsLemon juice
1 teaspoonEno Fruit Salt
1 teaspooncrushed Green Chilli ginger
3/4 cupWater
1/4 cupCurd (yogurt)
1 teaspoonOil (for greasing)
1/2 teaspoonSalt,
2 tablespoonsOil
10-15Curry Leaves
1/2 teaspoonMustard Seeds
1/2 teaspoonCumin Seeds (optional)
1 teaspoonSesame Seeds
1 tablespoonSugar
2 green chilli slit lengthwise and cut into halves
2 tablespoonschopped Coriander Leaves
2 tablespoonsgrated Fresh Coconut
1 pinchAsafoetida (hing)
1/3 cupWater

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Steps

1

Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney