A picture of Besan ka halwa.

Besan ka halwa

Neelima Mishra @cook_12773274

Besan ka halwa

Neelima Mishra @cook_12773274

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Ingredients

1/2 cupBesan
3 tablespoonSugar
1 pinchCrushed cardamom
2-3Almonds (finely chopped)
2-3Pistachios (finely chopped)
2 tablespoonGhee/Clarified butter

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Steps

1

Heat ghee in a pan, then roast besan in it till it becomes brown in colour or it starts releasing aromat flavour.
2

Now add sugar in it and allow it to melt.
3

Then add crushed cardamom in it and mix well.
4

Now add water as per the need and cook it well or as per your consistency choice.
5

Your bean ka halwa is ready to serve.
6

Top it with chopped almonds and pistachios.

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Cooksnaps

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Neelima Mishra @cook_12773274

on July 30, 2018 15:35

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