Onion pakora

Name: Onion pakora
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 onions; 1/2 cup gram flour; 1/2 tablespoon salt; 1/3 tablespoon turmeric powder; 1/3 tablespoon red chilli powder; 1-2 chopped green chilli; 2 cups oil for deep frying; 5-6 tablespoon Ketchup or Kasundi for dips

Tania Deb @cook_9700174

Chennai

#Besan
Payazi or onion Pakoras are usually enjoyed in rainy days or monsoon. But here at my kitchen, piyazi are often fried as tea time snacks as it is very easy and quick making recipe anytime at home.

Tania Deb @cook_9700174

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Ingredients

20 minutes

4 servings

4-5onions
1/2 cupgram flour
1/2 tablespoonsalt
1/3 tablespoonturmeric powder
1/3 tablespoonred chilli powder
1-2chopped green chilli
2 cupsoil for deep frying
5-6 tablespoonKetchup or Kasundi for dips

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Steps

20 minutes

1

In a mixing bowl, add chopped onions and all other ingredients except oil and ketchup
2

Let it rest for 5 minutes
3

Now heat oil in medium low flame and start pouring little by little of the mixture in the oil
4

Frying in batches. Turn and fry the other side once one side is done
5

Serve them hot with kasundi and ketchup.