Vanilla and cocoa cake

Name: Vanilla and cocoa cake
Total time: 2700 s
Yield: 10 servings
Cuisine: South African
Ingredients: 600g wooden spoon margarine; 740 ml full cream milk; 6 cups flour, sifted; 6 tsps baking powder; 6 tbsps cocoa powder; 2 tbsps vanilla essence; 3 cups sugar; 12 eggs

Lerato Tsotetsi @cook_8314121

South Africa Soweto Mofolo North

Inspired by Meggie and Gina my best friend taught me how to make it😋

Lerato Tsotetsi @cook_8314121

South Africa Soweto Mofolo North

Inspired by Meggie and Gina my best friend taught me how to make it😋

Saved

Ingredients

45 minutes

10 servings

600gwooden spoon margarine
740 mlfull cream milk
6 cupsflour, sifted
6 tspsbaking powder
6 tbspscocoa powder
2 tbspsvanilla essence
3 cupssugar
12eggs

Saved

Steps

45 minutes

1

Melt butter and sugar and mix until it's creamy
2

Add eggs and Milk, flour and baking powder mix all together
3

Take 3/4 of your mix and set aside before you add cocoa to your mix add the cocoa in warm water and mix it together
4

The remaining mix add the vanilla essence and mix together
5

Grease your pan, pour vanilla mixture first using spoon pour cocoa mixture
6

Bake for 45 minutes at 180 degrees C
7

Bon appetite 😋