Steps
- 1
First wash tomatoes and grind it and next make paste of poppyseeds and keep.
- 2
Cut the paneer and keep.Take a pan add oil add jeera after it add ginger garlic paste and saute add tomato puree and cook add masala except garam masala and cook till oil leaves from side.
- 3
Now add poppy seeds paste and cook after that add water and cook it for 10minutes till gravy is thick add cream and paneer in it and lastly garam masala and serve.
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