Drumstick besan curry

Name: Drumstick besan curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Drumsticks; 2 tbsp Besan/ Gram Flour; 3/4 cup Curd; 1 tsp Turmeric Powder; 1 tsp Dana Jeera Powder; 1/2 tsp Red Chilli Powder; 1 tsp Oil; 1 tsp Mustard Seeds; 10 Curry Leaves; 1 Small Piece of Ginger finely chopped; 1 Green Chilli; to taste salt

Bhumika Gandhi @cook_9755604

#besan

Bhumika Gandhi @cook_9755604

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Ingredients

15 minutes

2 servings

4Drumsticks
2 tbspBesan/ Gram Flour
3/4 cupCurd
1 tspTurmeric Powder
1 tspDana Jeera Powder
1/2 tspRed Chilli Powder
1 tspOil
1 tspMustard Seeds
10Curry Leaves
1Small Piece of Ginger finely chopped
1Green Chilli
to tastesalt

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Steps

15 minutes

1

Wash and cut the drumsticks in to 3 inch pieces using a kitchen knife.
2

Boil 1/2 cup water in a pressure cooker and cook these drumsticks for 1 whistle. Do not throw away the water that was used to boil the drumsticks because it is full of vital nutrients and acts as a stock for the recipe
3

Prepare a batter of curd and besan of medium consistensy. Add spices like turmeric,dhanya jeera,red chilli powder and salt and mix well using a beater so that there are no lumps.
4

In a kadhai heat oil and make a tampering of mustard seeds. Now add curry leaves,chopped ginger and green chilli
5

Now add the curd and flour batter
6

Next add the boiled drumsticks along with the water that was used to boil it.
7

Cover and let simmer for 5 minutes
8

Serve when hot with chapati or bhakhri