Kadhi with savoury jalebis

Name: Kadhi with savoury jalebis
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For kadhi; 250 grams Curd; 4 tbsp Besan; 1 Finely chopped onion; 1/4 tsp Hing; 8 cloves Finely chopped Garlic; to taste Salt as per taste; as needed Red chilli powder as preffered; 1/2 tsp Turmeric powder; 1 tsp Methi seeds; 1 tsp Jeera; 2 Bay leaf; 2 Whole red chilli; 1 tbsp Chopped coriander; 2 tbsp Oil; For pakodas; 4 tbsp Besan; to taste Salt; 1 pinch Turmeric powder; 1 dash Red chilli powder; as needed Oil to deep fry; as needed Water

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Besan

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

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Ingredients

20 minutes

2 servings

For kadhi
250 gramsCurd
4 tbspBesan
1Finely chopped onion
1/4 tspHing
8 clovesFinely chopped Garlic
to tasteSalt as per taste
as neededRed chilli powder as preffered
1/2 tspTurmeric powder
1 tspMethi seeds
1 tspJeera
2Bay leaf
2Whole red chilli
1 tbspChopped coriander
2 tbspOil
For pakodas
4 tbspBesan
to tasteSalt
1 pinchTurmeric powder
1 dashRed chilli powder
as neededOil to deep fry
as neededWater

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Steps

20 minutes

1

Mix in curd salt red chilli powder and turmeric powder
2

Add in water and blend well. See that no lumps remain.
3

Heat a pan
4

Add methi and jeera. Add bay leaf and red chillies.
5

Add onion and garlic. Cook till they are a bit golden. Add in hing and the kadhi mixture.
6

Cook till boils. Lower the has and cook covered for 15 to 20 minutes stirring in between.
7

Mix the pakora batter and see that batter is not runny
8

Add this into a bottle with thin opening.
9

Heat oil and make jalebi shaped pakoras. Cook till crisp.
10

When the kadhi is done add coriander leaves.
11

Serve with rice. Top with the pakoras. Enjoy