Missi Masala (Roti)

Name: Missi Masala (Roti)
Cuisine: Indian
Ingredients: 2 cup gram flour or besan; 1/2 cup wheat flour; to taste Salt; 1 tsp Ghee; 1/2 tsp Turmeric powder; 1/2 tsp cumin; 1 tsp red chilli powder; 1/2 tsp ajwain; 1 onion finally chopped; 2 green chilli; Coriander optional

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#besan

Dr Swati Rai @cook_12775842

Saved

Ingredients

2 cupgram flour or besan
1/2 cupwheat flour
to tasteSalt
1 tspGhee
1/2 tspTurmeric powder
1/2 tspcumin
1 tspred chilli powder
1/2 tspajwain
1onion finally chopped
2green chilli
Coriander optional

Saved

Steps

1

Firstly, take a mixing bowl.
Into it add besan(chick pea flour), whole wheat flour.Add dry spices such as salt, red chilli powder, turmeric powder. Mix all the ingredients with the flour.
2

Gradually add water and knead the dough.Do not make a thin dough and make a thick dough.Divide the dough into medium size portions.
3

Take each dough, dust some flour on the rolling board.add little oil or ghee in hand and make dough soft.
4

Put the dough portion on the board and roll it like a roti.
The roti cannot be rolled out thin and it is better if it is thick.
Heat the tawa/griddle and place the roti on the tawa.
5

After few seconds, flip the roti and apply oil/butter/ghee all over.
Flip it again, apply oil/ghee/butter all over.
Press and cook the roti well on both sides.