Besan chutney

Name: Besan chutney
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 tsp besan; 1/4 tsp turmeric powder; 1/4 tsp red chilli; to taste Salt; 1 onion; 1 Tomato; 2 Green chilli; 5 Curry leaves 5; 1/2 tsp Asafoetida; 1 inch Ginger; 1/2 tsp Mustard seeds; 1 tsp lemon juice

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

#Besan

Dr Swati Rai @cook_12775842

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Ingredients

10 minutes

2 servings

5 tspbesan
1/4 tspturmeric powder
1/4 tspred chilli
to tasteSalt
1onion
1Tomato
2Green chilli
5Curry leaves 5
1/2 tspAsafoetida
1 inchGinger
1/2 tspMustard seeds
1 tsplemon juice

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Steps

10 minutes

1

Combine the besan, turmeric powder, chilli powder, salt and 1¾ cups of water in a deep bowl and whisk well. Keep aside
2

Heat the oil in a deep non-stick pan and add the mustard seeds.
3

When the seeds crackle, add the green chillies, ginger, curry leaves and asafoetida and sauté on a medium flame for 30 seconds.add onion fry it for 3 min. Add tomato mix it well.
4

Add the besan-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.add lemon juice.