Brinjal butter masala

Name: Brinjal butter masala
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/4 kg Brinjal; 2 cubes Butter; Hole garam masala:::; 1 Bay leaf; 3 Lavang /clove; 1 Mararu flower; 1 piece Cinnamon; 1/2 tsp Shakeela half tsp; 1 tsp Daniya poweder; 1/2 tsp Jeera powder; For masala gravy; 1/4 cup Kaju; 1 tsp Coconut powder; 1 tsp Peanuts; 1 tsp Till seeded; 1 cup onion paste; 1 cup Tomato paste (boiled); 1/2 cup Coriander; to taste Salt as per taste; 11/2 tsp Chilli powder; 1 tsp Ginger garlic paste; 1/4 tsp Haldi

Divya Konduri @Divya0809

Brinal and butter is best combination..it's really one more mouth twist

#family

Brinal and butter is best combination..it's really one more mouth twist

#family

Divya Konduri @Divya0809

Brinal and butter is best combination..it's really one more mouth twist

#family

Brinal and butter is best combination..it's really one more mouth twist

Saved

Ingredients

30 minutes

3-4 servings

1/4 kgBrinjal
2 cubesButter
Hole garam masala:::
1Bay leaf
3Lavang /clove
1Mararu flower
1 pieceCinnamon
1/2 tspShakeela half tsp
1 tspDaniya poweder
1/2 tspJeera powder
For masala gravy
1/4 cupKaju
1 tspCoconut powder
1 tspPeanuts
1 tspTill seeded
1 cuponion paste
1 cupTomato paste (boiled)
1/2 cupCoriander
to tasteSalt as per taste
11/2 tspChilli powder
1 tspGinger garlic paste
1/4 tspHaldi

Saved

Steps

30 minutes

1

Heat pan put whole garam masala make shallow fry. transfer to mixer jar make fine powder
2

With this same pan put for masala gravy ingridient.add all keep shallow fry as it turns colour.transfer to mixer jar make fine paste
3

Heat the cadai put butter add onion paste statue paste..then add Ginger garlic paste cook raw ness left
4

Add brinjol fri until gets soft..then add masala paste keep statue for 5 min
5

Then add hole garam masala powder on to curry close lid for few mints
6

Brinjal binds to the flavour..it forms nice texture..finally coriander..turn off
7

Ready to serve..garnish it