Farali Stuffed Pattice

Name: Farali Stuffed Pattice
Cuisine: Indian
Ingredients: for outer covering; 3 Raw Bananas, boiled and grated; 1/8 cup carrot, grated; 1/4 cup peas, blanched and crushed; 1/4 cup beet, grated; 1/4 Cup Singhara Flour; 1/2 tsp cumin seeds; 2 Green Chilis, finely chopped; 2 Tbsp Coriander Leaves chopped; 1 tbsp mint leaves chopped; 1/2 Teaspoon Black Pepper Powder; 1/2 tsp Salt; for farali pattice stuffing:; 1/4 cup grated coconut; 2 tablespoon peanuts; 2 tablespoon cashew nut; 2 tablespoon raisins, chopped; other ingredients:; 1 tablespoon ghee

JOOS Food-Health @cook_10102865

Mumbai

Learn how to make falahari stuffed pattice (Vrat Recipe)

Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices.

Learn how to make falahari stuffed pattice (Vrat Recipe)

Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices.

JOOS Food-Health @cook_10102865

Mumbai

Learn how to make falahari stuffed pattice (Vrat Recipe)

Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices.

Learn how to make falahari stuffed pattice (Vrat Recipe)

Farali stuffed pattice is a delicious fasting recipe made with raw banana as the main ingredient, singhada flour as a binding agent and a medley of Indian spices.

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Ingredients

for outer covering
3Raw Bananas, boiled and grated
1/8 cupcarrot, grated
1/4 cuppeas, blanched and crushed
1/4 cupbeet, grated
1/4 CupSinghara Flour
1/2 tspcumin seeds
2Green Chilis, finely chopped
2 TbspCoriander Leaves chopped
1 tbspmint leaves chopped
1/2 TeaspoonBlack Pepper Powder
1/2 tspSalt
for farali pattice stuffing:
1/4 cupgrated coconut
2 tablespoonpeanuts
2 tablespooncashew nut
2 tablespoonraisins, chopped
other ingredients:
1 tablespoonghee

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Steps

1

In a big bowl, mix the ingredients for outer covering and form a dough.
2

Roast the peanuts and cashew nuts till light brown in colour and crush them coarsely.
3

Mix them with raisins and coconut. Keep the stuffing aside.
4

Make medium sized balls from the banana dough mixture and flatten it.
5

Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges.
6

Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally.
Serve falahari pattice with coriander chutney.

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JOOS Food-Health @cook_10102865

on August 03, 2018 10:52

Mumbai

JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Contrary to popular belief, Indian healthy meals can be both deliciously tasty to eat as well as convenient to make.Visit us on instagram for more delicous recipes https://www.instagram.com/joos.food/

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Farali Stuffed Pattice

Farali Stuffed Pattice

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