Spongy chocolate cake

Name: Spongy chocolate cake
Yield: yields 1kg
Cuisine: Kenyan
Ingredients: 360 g flour; 1 cup sugar; 10 g cocoa powder; 10 g baking powder; 1 cup vegetable oil; 3 eggs; 1 cup milk

Pesh Munah @cook_13298431

Nairobi

Simple n yummy

Pesh Munah @cook_13298431

Nairobi

Simple n yummy

Saved

Ingredients

yields 1kg

360 gflour
1 cupsugar
10 gcocoa powder
10 gbaking powder
1 cupvegetable oil
3eggs
1 cupmilk

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Steps

1

Pre heat your oven
2

Grease your baking tin
3

Sieve the flour,baking powder and cocoa powder in a bowl
4

Mix the sugar and the vegetable oil for about 3min in a separate bowl
5

Add The eggs one at a time and mix
6

Fold in the flour to the cream adding milk
7

Pour your batter in the baking tin and bake at 180°c for 40min

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Cooksnaps

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Pesh Munah @cook_13298431

on August 03, 2018 19:07

Nairobi

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