Italian Escarole and Beans √

Name: Italian Escarole and Beans √
Cuisine: American
Ingredients: 2 lbs Escarole ( or two bunches) washed thoroughly.; 1 cup Diced Pancetta ( optional); 2 cups Cannelloni beans; 4 cloves garlic ( sliced thin and browned in olive oil); 4 cups chicken broth ( canned broth is fine ); Olive oil; to taste Salt; to taste Pepper; Grated cheese ( when dish is plated sprinkle cheese on top)

dul3180 @cook_4492219

This is a very nutritional meal. Can be made meatless if you don't put the Pancetta in it.

dul3180 @cook_4492219

This is a very nutritional meal. Can be made meatless if you don't put the Pancetta in it.

Saved

Ingredients

2 lbsEscarole ( or two bunches) washed thoroughly.
1 cupDiced Pancetta ( optional)
2 cupsCannelloni beans
4 clovesgarlic ( sliced thin and browned in olive oil)
4 cupschicken broth ( canned broth is fine )
Olive oil
to tasteSalt
to tastePepper
Grated cheese ( when dish is plated sprinkle cheese on top)

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Steps

1

In a skillet with olive oil, brown sliced garlic and diced Pancetta ( optional)
2

Wash throughly the Escarole, and add to skillet. Sauté until the Escarole becomes soft and decreases significantly.
3

Add Chicken Broth and Cannelloni beans.
4

Cook for 15 minutes on medium heat.
5

After plating the dish, sprinkle with grated cheese and eat with Italian bread.