Besan shimla mirch

Name: Besan shimla mirch
Cuisine: Indian
Ingredients: 2-3 chopped capsicum; 2 tbsp besan; 1 tbsp oil; 1 tomatoes paste; 1 tsp cumin and mustard seeds; 1 pinch asafoietida (hing); as needed Salt, pepper powder, turmeric powder and dry coriander powder; 1 tsp lemon juice; 1 tbsp fresh cream or malai

Lata Aswani @cook_13284412

Bhilwara

#Besan

Lata Aswani @cook_13284412

Saved

Ingredients

2-3chopped capsicum
2 tbspbesan
1 tbspoil
1tomatoes paste
1 tspcumin and mustard seeds
1 pinchasafoietida (hing)
as needed Salt, pepper powder, turmeric powder and dry coriander powder
1 tsplemon juice
1 tbspfresh cream or malai

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Steps

1

Heat apan add oil and crackle cumin seeds and mustard seeds. Add pinch of hing
2

Put chopped capsicum and sauté for 2-3 minutes. Add salt and turmeric powder to it
3

Now add besan and cook it until it gets little brown.
4

Now add tomato paste and mix well. Cover it for 2 minutes and cook
5

At last add a tbsp cream or malai and stir continuously until oil comes out
6

At last add red pepper powder and dhaniya powder. Turn off the flame and pour lemon juice. Serve hot with chapati