Strawberry Cheesecake

Name: Strawberry Cheesecake
Cuisine: British
Ingredients: 200 g digestive biscuits, crushed; 100 g butter, melted; 397 g Condensed Milk; 300 gms Philadelphia soft cheese; Juice of 2 lemons; 300 g punnet fresh strawberries; 3 tbsp strawberry jam

Rachna @cook_13571950

Leicestershire

A very easy and simple cheesecake, I tried it first time and got it right, so anybody out there wants to give it a try, go ahead!! You can replace the strawberries with a fruit of your choice.

Rachna @cook_13571950

Leicestershire

A very easy and simple cheesecake, I tried it first time and got it right, so anybody out there wants to give it a try, go ahead!! You can replace the strawberries with a fruit of your choice.

Saved

Ingredients

200 gdigestive biscuits, crushed
100 gbutter, melted
397 gCondensed Milk
300 gmsPhiladelphia soft cheese
Juice of 2 lemons
300 gpunnet fresh strawberries
3 tbspstrawberry jam

Saved

Steps

1

Tip the crumbs into a bowl. Add the butter and mix in. Spoon the crumbs into the tin and press down. Chill for 10 minutes.
2

Pour the condensed milk into a large bowl. Add the soft cheese and whisk together.
3

Mix in the lemon juice, this will thicken it.
4

Pour into over the biscuit base in the tin. Chill for 2 hours without the strawberry topping.
5

Cut the strawberries in half and mix with the strawberry jam and let it chill separately in the fridge.
6

When the cheesecake is ready, place it on a plate and spoon the jammy berries onto the cheesecake and serve.