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No Cook Besan and Badam Laddu
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A picture of No Cook Besan and Badam Laddu.

No Cook Besan and Badam Laddu

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#karwa
#cookpadindia
Hello everyone, I am sharing this unique recipe of a delicious besan dessert which requires no cooking at all! It can be made at anytime by anyone, is super easy and so yummy that it is devoured in no time! Try it to win loads of compliments.

#karwa
#cookpadindia
Hello everyone, I am sharing this unique recipe of a delicious besan dessert which requires no cooking at all! It can be made at anytime by anyone, is super easy and so yummy that it is devoured in no time! Try it to win loads of compliments.

Read more

No Cook Besan and Badam Laddu

Vaishali Suhas
Vaishali Suhas @HealthisWealth
Bangalore , India

#karwa
#cookpadindia
Hello everyone, I am sharing this unique recipe of a delicious besan dessert which requires no cooking at all! It can be made at anytime by anyone, is super easy and so yummy that it is devoured in no time! Try it to win loads of compliments.

#karwa
#cookpadindia
Hello everyone, I am sharing this unique recipe of a delicious besan dessert which requires no cooking at all! It can be made at anytime by anyone, is super easy and so yummy that it is devoured in no time! Try it to win loads of compliments.

Read more
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Ingredients

20 minutes
10-12 pieces
  1. 1 cuproasted gram (bhuna channa) without skin
  2. 3/4 cupsugar
  3. 1/4 cupghee
  4. 1 tablespoonskinned almond powder
  5. 1/4 teaspooncardamom powder
  6. 4almonds (chopped) to garnish
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Steps

20 minutes
  1. 1

    Grind the roasted gram in mixer to a very fine and smooth powder which will have same texture of dry besan.

  2. 2

    Take out in a bowl, then grind sugar to a fine powder. Now combine all the ingredients except ghee and cardamom powder, and grind again to a smooth powder.

  3. 3

    Take this mix in a bowl, then add cardamom powder and ghee. With the help of a flat spoon, back of a steel katori or spatula, rub in the ghee into the mixture for 7-8 minutes.

  4. 4

    When the ghee coats the powdered mix completely, it will have reached same texture like cooked Laddu mix. At this stage, take out a lemon sized portion and roll out in smooth laddu.

  5. 5

    Repeat till all the laddus are made. Then decorate with almond pieces and serve for any special occasion or just like that.

  6. 6

    Enjoy no cook besan and badam laddus.

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Vaishali Suhas
Vaishali Suhas @HealthisWealth
on August 04, 2018 19:21
Bangalore , India
Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc
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Comments (2)

renu bhasin
renu bhasin @Renu_24467330
September 09, 2021 12:48
Healthy & nutritious
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