Cheese Pasta Vada

Name: Cheese Pasta Vada
Cuisine: Indian
Ingredients: For the Batter; 200 gm Besan; as needed water; 1/2 teaspoon turmeric powder; To taste Salt; 1 pinch Baking Soda; For stuffing; 1/2 cup Corn kernels; 1 cup Pasta; 1 Onion chopped; 1 Capsicum chopped; 1 Tomato chopped; 1 teaspoon Red chilli powder; 2 Green chillies chopped; 1 teaspoon Ginger garlic paste; as needed Coriander leaves; 50 gm Mozzarella cheese; to taste Salt; As needed Oil for deep frying

Smruti Rana @smrutiskitchen

Vadodra

#Besan

Smruti Rana @smrutiskitchen

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Ingredients

For the Batter
200 gmBesan
as neededwater
1/2 teaspoonturmeric powder
To tasteSalt
1 pinchBaking Soda
For stuffing
1/2 cupCorn kernels
1 cupPasta
1Onion chopped
1Capsicum chopped
1Tomato chopped
1 teaspoonRed chilli powder
2Green chillies chopped
1 teaspoonGinger garlic paste
as neededCoriander leaves
50 gmMozzarella cheese
to tasteSalt
As neededOil for deep frying

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Steps

1

Cook pasta and corn kernels in 2 cups of water and strain. Set aside for later use.
2

Take bowl add pasta, corn kernels, Ginger garlic paste, green chillies, turmeric powder, salt, red chilli powder,onion,tomato, capsicum and add besan flour and mix well.
3

Make vada type ball. Add cheese pieces in center of vada..
4

Deep in batter and deep frying in hot oil.
Served hot with ketchup.
Or pasta Raita.