Mix the all ingredients except chocolate ball and cream

Make a dough with chilled water.keep it in the fridge for 10 minutes

After 10minutes roll it in half inch..

Put in the tart mould

Fill the tart with lentil. Bake it in the preheated oven for 20minutes

It's called blind bake

Now besan tart mould is ready

You can fill it with chocolate sauce or chocolate ball and cream

It's ready