Cheese Corn Roll

Name: Cheese Corn Roll
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm sweet corn; 100 gm besan; 30 gm rice flour; 2 boil potato (mashed); 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp green chilli paste; 1 tbsp red chilli powder; 1 tsp Coriander powder; 1 tsp cumin powder; 1 tsp mango powder; 1/4 tsp turmeric powder; 2 tbsp coriander leaves; 200 gm bread crumbs; 200 gm grated cheese

Shashikala Koli @cook_9543794

#besan

Shashikala Koli @cook_9543794

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Ingredients

30 min

4 servings

250 gmsweet corn
100 gmbesan
30 gmrice flour
2boil potato (mashed)
1 tspginger paste
1 tspgarlic paste
1 tbspgreen chilli paste
1 tbspred chilli powder
1 tspCoriander powder
1 tspcumin powder
1 tspmango powder
1/4 tspturmeric powder
2 tbspcoriander leaves
200 gmbread crumbs
200 gmgrated cheese

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Steps

30 min

1

Boil corn & make a paste.
2

In the corn paste add potato, green chilli paste, ginger paste, garlic paste, beasan, rice flour & mix it well.
3

Add all the dry masalas mentioned above & add salt, Coriander leaves & mix it well.
4

Take the mixture & flatten it, stuff the cheese & roll it.
5

Coat with bread crums & deep fry.
6

Serve hot with tomato ketchup or cheese dip.