Delectable bread pastry

Name: Delectable bread pastry
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For pastry_; 4 Bread slices leftover; 1 cup Heavy cream; 1/2 cup Caster sugar; 1 tsp Vanilla essence; For butter scotch praline -; 4 tsp Sugar; 1 tsp Butter; Nuts a few; For topping -; Pomgranate beads a few; 4 tsp Black berries jam; 1 piece Praline

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#leftovers
#post 3
#excitement
Here i want to say that we never disclose that the dish is made of leftover material or product.. It's chef's (house wife's) hidden tecnique and't to throw or waste the product instead consume in a very delightful manner

Anita aggrawal @cook_13273715

I'm from Punjab (India)

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Ingredients

7-8minutes

2 servings

For pastry_
4 Bread slices leftover
1 cupHeavy cream
1/2 cupCaster sugar
1 tspVanilla essence
For butter scotch praline -
4 tspSugar
1 tspButter
Nuts a few
For topping -
Pomgranate beads a few
4 tspBlack berries jam
1 piecePraline

Saved

Steps

7-8minutes

1

First of all cut the edges of leftover bread
2

Make caramel sugar syrup by adding 2tsp of sugar, 1/2tsp of vanilla essence and 1/4tsp of coffee powder
3

For praline put 4tsp of sugar and caramel in a non stick pan at low to medium heat then add a spoon of butter and few drops of vanilla essence and toasted &crushed nuts of your choice.. Grease a steel plate and spread the mixture and let it cool down.. Scrap the pieces of praline from plate
4

Big pieces of praline keep aside for decoration and rest of crush and make butter scotch caramel crush
5

Whipp the cream by adding castor sugar, vanilla essence and 2tsp of black berry jam (for a beautiful purple colour) till stiff peaks r formed
6

Moist the bread slice with caramel sugar syrup and spread whipped cream and butter scoth caramel crush and again whipped cream over it then place another piece on the first one.. Repeat the same process till all the four pieces set on one another
7

On top spread whipped cream,then make a verticle line of black berry jam in the center of the slice.. Spread few pomgranate beads on the both sides of black berry jam line and place two pieces of butterscotch praline or a chocolate leaf or as u like
8

Cut in the center straight to make two pastries
9

Keep in fridge for half an hour to set the layers of pastry
10

Serve chilled
11

📝 :- don't take it as a normal pastry 🍰 as observe..Notice the qualities hidden in it

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Cooksnaps

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Anita aggrawal @cook_13273715

on August 10, 2018 15:04

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is

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Delectable bread pastry

Delectable bread pastry

Ingredients

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