Steps
- 1
Take a bowl add gram flour, salt, red chilli powder, chat masala,green chilli paste in mix it. Make a pakoda batter in help of water.
- 2
Heat a pan add oil then add potato slices deep fry and light golden brown it.
- 3
Take a one piece potato add besan batter and deep fry it.
- 4
Now, Ready to eat with green chutney.
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