Orange cake

Name: Orange cake
Cuisine: Kenyan
Ingredients: 500 gms all purpose flour; 4 Eggs; 2 imported Oranges; 250 gms sugar. Adjust to your taste; 250 gms margarine; 1/2 cup fresh milk/ Mala; 2 leved tsp baking powder

liz Ngugi. @cook_9934835

Kiambu.

First time doing Orange cake. The taste and the look is of another world. Just feel like doing it again and again for real. It's awesome. Give it a trial.

liz Ngugi. @cook_9934835

Kiambu.

First time doing Orange cake. The taste and the look is of another world. Just feel like doing it again and again for real. It's awesome. Give it a trial.

Saved

Ingredients

500 gmsall purpose flour
4Eggs
2imported Oranges
250 gmssugar. Adjust to your taste
250 gmsmargarine
1/2 cupfresh milk/ Mala
2leved tsp baking powder

Saved

Steps

1

In a clean dry bowl, sift your flour and add baking powder in it. Set aside.
2

Grease and dust your baking tin.
3

Pre heat your oven at 160 degrees.
4

Grate your orange zest in a separate bowl then squeeze it juice as well and set aside.
5

In a mixing bowl, add margarine and whisk it abit.
6

Add sugar and cream together till they both in corporate.
7

Add eggs one at a time as u mix.
8

Add orange zest and juice as you continue mixing.
9

Add abit of milk and mix.
10

Fold in your flour into the mixture. Be gentle at this juncture.
11

If your dont attain the right consistency i.e dropping consistency, add abit of milk.
12

Once done with folding in, pour your batter into the baking tin and bake.
13

Adjust your oven to 180 degrees if need be.
14

Bake for 45- 50 mins or until a skewer inserted inside comes out dry.
15

Remove it from the oven and let it cool.
16

Garnish it they way you feel comfortable.
17

Enjoy.