Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: 200 gm paneer; 4 boil potato; As needed oil; 8-10 cashews; 3 tsp cornflour; 3 onion roughly chopped; 3 tomato roughly chopped; 1 tsp kitchen king masala; 1 cup fresh malai; to taste Salt; 1 tsp jeera; 1 cup milk

Kajal Mehta @cook_9992187

Malai Kofta

Kajal Mehta @cook_9992187

Saved

Ingredients

200 gmpaneer
4boil potato
As neededoil
8-10cashews
3 tspcornflour
3onion roughly chopped
3tomato roughly chopped
1 tspkitchen king masala
1 cupfresh malai
to tasteSalt
1 tspjeera
1 cupmilk

Saved

Steps

1

Take bowl add mashed potatoes, panee, corn flour, salt jeera powder, and mix well, make small bole fry in deep hot oil.
2

Fir great roughly chopped onion and tomato, cashews add into mixer griender and make paste
3

Take a pan dd jeera, crackle it, add paste, saute it, add milk and all spices cook for 5 minute.
4

Now add malai and mix well.add kofta and cook it 2.minute
5

Serve with chapti or nan.