Rice Chaklis or Muruku

Name: Rice Chaklis or Muruku
Cuisine: Indian
Ingredients: 1 cup left over rice; 1/2+1/4 cup gram flour; 1/2+1/4 cup refine flour; 2 tsp butter; 1/2 tsp jeera; 1 tsp sesame seeds; 1 pinch hing; 1 tsp salt; 1 tsp oil

ranja mukherjee @cook_13548136

#leftover :- I have used leftover rice to make these chaklis ..It's a very easy procedure ..I don't have a chakli machine ..So I made the chaklis with my hand..

ranja mukherjee @cook_13548136

#leftover :- I have used leftover rice to make these chaklis ..It's a very easy procedure ..I don't have a chakli machine ..So I made the chaklis with my hand..

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Ingredients

1 cupleft over rice
1/2+1/4 cupgram flour
1/2+1/4 cuprefine flour
2 tsp butter
1/2 tsp jeera
1 tsp sesame seeds
1 pinchhing
1 tspsalt
1 tspoil

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Steps

1

Blend the left over rice in a mixture into a paste..Don't use any water to make the paste..
2

Now in a mixing bowl add the rice paste and all ingredients except oil to make a dough..Don't use any water..
3

The dough will b a bit sticky at the beginning but you have to knead it patiently..If required you can also add more maida and besan in 1:1 proportion to make the dough..The dough must be a little hard..
4

When the dough is kneaded properly brush some oil on it and again knead it..
5

When the dough is ready..Cut small portions and make swirls like a jalebi with your hand on a butter paper or a greased plate..
6

Now heat oil in a non-stick pan..And gently put the chaklis into the heat oil and fry in a medium low flame till the chaklis turn brown..
7

When the chaklis aur cooked take it out on a napkin.. cool it and store in a air tight container..Njoy the rice chaklis with hot tea or coffee..