Tawa Fish Fry

Name: Tawa Fish Fry
Total time: 1020 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 piece Basa Fillets; 1/2 tbsp ginger-garlic powder-if not then use ginger garlic paste; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1/2-1 tbsp fish curry powder/curry powder; 1-2 tbsp lemon juice; 2 tbsp butter; to taste Salt

Payal Saha @cook_12713267

India

It's a very tasty and spicy fish recipe.

Payal Saha @cook_12713267

India

It's a very tasty and spicy fish recipe.

Saved

Ingredients

17 minutes

2 servings

2 pieceBasa Fillets
1/2 tbspginger-garlic powder-if not then use ginger garlic paste
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1/2-1 tbspfish curry powder/curry powder
1-2 tbsplemon juice
2 tbspbutter
to tasteSalt

Saved

Steps

17 minutes

1

Firstly make a mixture of ginger-garlic powder/paste and all the dry spices.
2

Take the cleaned basa fillets and prick them using the fork. Marinate them with the mixture. Keep them aside for 30 minutes.
3

In the tawa/ non-stick pan heat 1 tbsp butter and spread on it. Then place the fish on the tawa and cook for 5 minutes in high flame. Then reduce the flame and after 30- 40 second flip over the fish very carefully. Now increase the flame. Add some butter from the side and also top of the fish. After 5 minutes again flip over the fish and again cook for 2 minutes. If needed add some butter. Then place the fish on a plate and cook the other fish.
4

Now brush lemon juice on the fish and garnish with cilantro.