Add warm water to bowl and add 1/3 cup of brown sugar and yeast.

Mix 5 cups of flour with yeast and let rise for 1 to 1.5h hour.

Cut small sections ans fry in pan on low heat for 10-12 minutes or until golden brown.

Add butter and 2 cups of whole wheat flour and mix.

Beat flour while adding extra flour until doughy consistancy. Roughly 5-10 minutes.

Store half in a plastic tub and freeze for later.

Optional: sprinkle wheat germ or flaxseed onto dough or onto cooked toutons cut in half and spread with butter.