Chilli soya

Name: Chilli soya
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm soya nuggets; 2 tbsp soya sauce; 2 tbsp tomato ketchup; to taste salt; 1 tsp cornflour; 2 capcicum; as needed oil to deepfry; 1/2 tsp ginger; 1/2 tsp garlic (finely chopped)

Agam Bhardwaj @cook_10213734

Rajpura

A nice and healthy dish

Agam Bhardwaj @cook_10213734

Rajpura

A nice and healthy dish

Saved

Ingredients

20 minutes

2 servings

100 gmsoya nuggets
2 tbspsoya sauce
2 tbsptomato ketchup
to tastesalt
1 tspcornflour
2capcicum
as neededoil to deepfry
1/2 tspginger
1/2 tspgarlic (finely chopped)

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Steps

20 minutes

1

Boil soya nuggets in water with pinch of salt for 20 min
2

Add oil to kadhai
3

Squezze soya nugetts
4

Add cornflour in bowl
5

Add salt turmeric powder kitchen king in cornflour and add soya nuggets in it
6

Then deep fry till golden brown
7

Now add oil to pan add sliced onions garlic and ginger to it saute till golden brown
8

Add tomatoes and add soya sauce and tomato ketchup
9

Add seasoning
10

The add soya nuggets and cook for 10 to 12 min
11

Serve hot with garlic bread