Dahi Bhalla

Name: Dahi Bhalla
Cuisine: Indian
Ingredients: 2 cup urad dal; 1 bowl curd; as taste imli chutney; as taste green chutney; 1/2 cup fresh pomegranate seeds; 1/2 cup nylon sev; to taste black salt; to taste red chilli powder; 1/2 tsp dry roasted crushed jeera; to taste Catch dahi masala; 2 pinch hing; 1 tsp ginger juice; 2 tsp chopped almond and cashews; 2 tsp raisin; for frying oil

Kuldeep Kaur @cook_9515801

Delhi

#GKR
street food post no.4

Kuldeep Kaur @cook_9515801

Delhi

#GKR
street food post no.4

Saved

Ingredients

2 cupurad dal
1 bowlcurd
as taste imli chutney
as taste green chutney
1/2 cupfresh pomegranate seeds
1/2 cupnylon sev
to taste black salt
to taste red chilli powder
1/2 tspdry roasted crushed jeera
to taste Catch dahi masala
2 pinchhing
1 tspginger juice
2 tspchopped almond and cashews
2 tspraisin
for frying oil

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Steps

1

Take a dal wash and soaked at overnight.
2

Then next morning dal wash and grind without water.
3

Take a bowl add grinded dal add salt and hing mix and beat for 10 minutes take a rest for 20 minutes.
4

After 20 minutes take a wok add oil,then oil r heat take a dal batter make a ball and centre fill raisin,almond and cashew roll on and fry them.
5

After frying bhalla pour in chilled water.
6

Take a plate add bhalla,dahi,imli sauce,green chutney,black salt,jeera,chilli,nylon sev and fresh pomegranate seeds.
7

Serve chilled dahi bhalla.