A picture of Moonglet.

Moonglet

Vid'zz Batra @vidzz

Moonglet

Vid'zz Batra @vidzz

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Ingredients

200 gramsMoong Dhuli daal
to tasteSalt
1Green chilli
1/4 tbspBaking soda
as neededOil
1Onion
5-6 tbspBoiled sweet corns
2tbspBeetroot grated
2 tbspCapsicum

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Steps

1

Soak mung dhuli daal in water for 2 hour
2

Heat 1tbsp of oil in a pan
3

Pour the batter and spread it evenly. Make sure this spread has to be little thick
4

Once the bubbles starts appearing on the top, add chopped onions, boiled corns, chopped carrot, chopped capsicum and grated beetroot.
5

Press the toppings gently on the base
6

Flip the side and cook on medium flame on the other side too.
7

Delicious and super healthy moonglet is ready to serve

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Cooksnaps

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Vid'zz Batra @vidzz

on August 12, 2018 16:31

Nadiad Gujarat

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