Aloo Tikki

Name: Aloo Tikki
Cuisine: Indian
Ingredients: 1 cup Left over aloo masala (left after making parathas); 1/2 cup Bread crumbs; 2 eggs; to taste Salt and pepper; 2 tbsp Mustard sauce; 1/2 onion chopped; 1 stick celery sliced; as needed Salad leaves; as needed Food syringes; 1 tbsp Oil; 5-6 Red Chilli

Foodie Murtuz @cook_12184581

#leftovers

Foodie Murtuz @cook_12184581

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Ingredients

1 cupLeft over aloo masala (left after making parathas)
1/2 cupBread crumbs
2eggs
to tasteSalt and pepper
2 tbspMustard sauce
1/2onion chopped
1 stickcelery sliced
as neededSalad leaves
as neededFood syringes
1 tbspOil
5-6Red Chilli

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Steps

1

Take the left over aloo masala(boiled aloo masala, salt, dry masalas, chopped onions, chopped kotmir)
2

Make aloo tikkis and dip them in bread
3

Take the eggs add salt and pepper and dip the aloo tikkis and fry them shallow fry.
4

Take mustard sauce add onions and celery and mix. Arrange the sauce on your serving tray
5

Place the tikkis over the sauce
6

Take the syringe and fill it with chilli oil. Inject these syringes into the tikkis.
7

CHILLI OIL-in 1 tbsp oil add 5 to 6 red chillies chopped and cook till the oil changes colour.
8

These food injections are available in any baking store.
9

Garnish with some salad leaves

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Cooksnaps

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Foodie Murtuz @cook_12184581

on August 13, 2018 03:41

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