Tri colour drifruit stuffed kajjikaya

Name: Tri colour drifruit stuffed kajjikaya
Cuisine: Indian
Ingredients: 200 gms Maida; 2 tsp Ghee; as needed Oil for deep fry; Pinch Salt; For stuffing; 20 gm Cashew nuts shallow fried; 20 gm Almonds shallow fried; 10 gms Raisins; 3 tsp Coconut powder; 1/4 tsp Cardamom powder; 2 tsp pistachios chopped; 2 tsp Sugar powder; 1/4 tsp Saffron; 1/4 tsp Green

Divya Konduri @Divya0809

# tricolour post1

Divya Konduri @Divya0809

# tricolour post1

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Ingredients

200 gmsMaida
2 tspGhee
as neededOil for deep fry
PinchSalt
For stuffing
20 gmCashew nuts shallow fried
20 gmAlmonds shallow fried
10 gmsRaisins
3 tspCoconut powder
1/4 tspCardamom powder
2 tsppistachios chopped
2 tspSugar powder
1/4 tspSaffron
1/4 tspGreen

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Steps

1

Keep a bowl put maida,ghee mix up nice together add water for making doe like roti doe...this doe separate 3 parts
2

1 part mix up with saffron colour keep a side
3

Another part as usual white colour
4

3 rd part green colour mix up keep a side
5

Take mixer jar put all fried make as powder roughly add sugar powder, cardom powder mix up stuffing is ready
6

Take a saffron doe make roti,as well white,green
7

Each one of colour roti apply ghee on top sprinkle flour then keep another roti
8

Role up combine three colours
9

Cut small pieces make again roti stuff already prepared drifruit sweet close it..twist the edges put into oil it should be fri both sides
10

Ready to serve