Malai kofta in capsicum bowl

Name: Malai kofta in capsicum bowl
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gms paneer grated; 3 tsp cashews; 2 medium size onions roughly chopped; 3 big red tomatoes cut into 4 pecies; 5 garlic pods; 2 green chillies; 1 cup water; Few capsicum rings; 3 tsp thick cream or malai; 1 tsp kasoori methi; 1 tsp salt; 1/2 tsp red chilli powder; 1/2 + 1/2 tsp garam masala powder; 1/2 tsp sukha dhaniya powder; 1 tsp tomato sauce

Gurpreet Kaur @cook_12417164

Kanpur

#tricolorpost2

Gurpreet Kaur @cook_12417164

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Ingredients

25minutes

5 servings

200 gmspaneer grated
3 tspcashews
2medium size onions roughly chopped
3big red tomatoes cut into 4 pecies
5garlic pods
2green chillies
1 cupwater
Few capsicum rings
3 tspthick cream or malai
1 tspkasoori methi
1 tspsalt
1/2 tspred chilli powder
1/2 + 1/2 tsp garam masala powder
1/2 tspsukha dhaniya powder
1 tsptomato sauce

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Steps

25minutes

1

In a kadai,add water,onions, tomatoes,cashews,green chillies and garlic pods.
2

Cook till mushy.this will take 10 mins approx.
3

Let it cool.blend to a smooth paste.
4

Mash paneer with1/2tsp salt red chilli powder and garam masala nicely.Make small balls and deep fry till golden brown.If paneer is thick and chilled, there is no need of adding cornflour.
5

Take rings of capsicum and roast them slightly on non stick pan without using any oil.
6

Again heat oil in kadai & cook the gravy.add all spices,tomato sauce,2tsp of cream and kasoori methi.
7

In a plate,first put capsicum ring.fill it with1tsp of thick cream.Very gently,keep the malai kofta on malai and capsicum.There colors should not mix.
8

Serve hot with roti!
9

You can adjust gravy according to your choice by adding milk or water**