Cheese Fingers with Sesame

Name: Cheese Fingers with Sesame
Cuisine: American
Ingredients: 300 g (2 /12 cups) flour; 150 ml milk; Pinch salt; 1/3 cup olive oil; 1 Teaspoon yeast; 1 Tablespoon white vinegar; 1 Tablespoon sugar; 1/2 cup cheese Nabulsi and soaked with water for a quarter of an hour; 1/2 cup sesame seeds; Egg yolk; 1/2 teaspoon white vinegar

Kitchen &cook @kitchen_cook00o

Palestine

Cheese Fingers with Sesame

Kitchen &cook @kitchen_cook00o

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Ingredients

300 g (2 /12 cups)flour
150 mlmilk
Pinchsalt
1/3 cupolive oil
1 Teaspoonyeast
1 Tablespoonwhite vinegar
1 Tablespoonsugar
1/2 cupcheese Nabulsi and soaked with water for a quarter of an hour
1/2 cupsesame seeds
Egg yolk
1/2 teaspoonwhite vinegar

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Steps

1

Mix yeast with sugar and milk and set aside until the yeast interacts.
2

Mix flour with salt and olive oil and knead with your fingertips until the flour absorbs oil.
And add the cheese and knead the milk and then add the dissolved yeast and vinegar. Knead the dough until it becomes smooth (you may need a little extra flour).
3

In oiled bowl, put the dough and cover and leave in a warm place for an hour.
Cut the dough into small pieces and make the shape of fingers.
It is then placed on a baking paper and leave for quarter of an hour.
4

In a deep bowl, put egg yolk and one teaspoon of vinegar and mix well. Paint fingers with the mix and toss in sesame.
5

Bake on the middle shelf in the preheated oven pre-heat at 220°C until golden from the bottom and browned from the top
Remove and leave to cool and serve with tea.