Macaroni and potatoes sabji

Name: Macaroni and potatoes sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Macaroni; 2 Potatoes cut in medium sized; 3-4 Tomatoes puree; 1 tbsp Green chillies & ginger paste; As needed Coriander leaves for garnish; as needed Water; As needed Oil; to taste Salt; 1 tbsp Red chilli powder,; 1 tbsp turmeric powder; 1 tbsp garam masala; 1 tbsp Coriander powder,; 1 tbsp Maggi masala e magic; 1 tbsp Black Mustard seeds

Heena Baxani Rakhwani @cook_10030564

Macaroni and potatoes sabji

Heena Baxani Rakhwani @cook_10030564

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Ingredients

2 servings

100 gmsMacaroni
2Potatoes cut in medium sized
3-4Tomatoes puree
1 tbspGreen chillies & ginger paste
As neededCoriander leaves for garnish
as neededWater
As neededOil
to tasteSalt
1 tbspRed chilli powder,
1 tbspturmeric powder
1 tbspgaram masala
1 tbspCoriander powder,
1 tbspMaggi masala e magic
1 tbspBlack Mustard seeds

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Steps

1

Heat the oil in cooker and give a tadka of black Mustard seeds
2

Then add tomatoes puree and saute for a minute
3

Add all masalas and saute it
4

When oil leaves the sides of cooker then add macaroni and potatoes and stir it
5

Lastly add water and give 2 whistle
6

Garnish with coriander leaves
7

And serve with paratha or roti..