Gujarati kadhi methi Na gota

Name: Gujarati kadhi methi Na gota
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Besan; 2 tablespoon Suji; 1/2 teaspoons lal mirch powder; 1/2 tsp Haldi; to taste Salt; as needed Dry methi (Jo hum season me sukha ke store karte hai); 1 tsp Green chilli or ginger crush karke; 1 tsp Eno ya 1 packet; 1 Onion chopped; 2 tbsp Coriander leaves chopped; as needed Oil for frying gota (bhajiya); 1 tbsp Chutney ke liye besan; 1 cup water or 2 tbsp Dahi; to taste Salt; to taste Sugar and rai or hing; as needed Oil for kadi tardka; 3-4 kadi patta; 1 Green chilli for frying

Naina Bhojak @cook_8660743

Anjar India.

#Gkr
#streetfood
Gujarat ki famous he ye dish Gujarat me log harroj use khate he sath me besan ki ye chutney jise kadi kahete he sath me fry Mirch and onion to hoti hi he.ye bahot tasty hota ese gujrati street food b mana jata he .. aaiye dekhte he ki ye bante kese he.

Naina Bhojak @cook_8660743

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Ingredients

30 minutes

4 servings

2 cupBesan
2 tablespoonSuji
1/2 teaspoonslal mirch powder
1/2 tspHaldi
to tasteSalt
as neededDry methi (Jo hum season me sukha ke store karte hai)
1 tspGreen chilli or ginger crush karke
1 tspEno ya 1 packet
1Onion chopped
2 tbspCoriander leaves chopped
as neededOil for frying gota (bhajiya)
1 tbspChutney ke liye besan
1 cupwater or 2 tbsp Dahi
to tasteSalt
to tasteSugar and rai or hing
as neededOil for kadi tardka
3-4kadi patta
1Green chilli for frying

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Steps

30 minutes

1

Pahele ham kadi ka batter ready karein.
2

Kadi ke liye besan me pani or dahi milage mixi se
3

Mix karein or salt sugar and adrk Mir ch crush kiya hua add Karein.
4

Rai hing ka tdka karke 10 minutes cook karein.ready to kadi.
5

Besan me suji or sare species add karein methi or coriander or onion chopped add karein.
6

Last me eno add Karein and i batter me grm oil dale
7

Or mix kar ke gota dip fry karein.
8

Es trh hot oil me dip fry karein golden brown hone or nikal le
9

Gota sarv karne ke liye ready he
10

Gota or chutney apni pasand de garnish Karen.
11

So ready to serve our yummy methi gota or chutney.