Healthy yogurt gratin!

Name: Healthy yogurt gratin!
Total time: 2700 s
Yield: Pretty enough for 2 servings
Cuisine: American
Ingredients: 270 g Yogurt (or even more!); 1 clove garlic (minced or chopped); 1 packet mushroom; 1 sliced onion; 1 head broccoli(boiled); 1 tomato(cut into small pieces); Grape seeds oil,Olive oil; salt, pepper; Cheese; Coriander

Ayummy's kitchen @cook_13600747

I don't usually eat creamy stuff as they are bit heavy for me but if it's made with yogurt, it's very light and much healthier. Spinach, potatoes, zucchini, aubergine, salmon etc will be nice too!

Ayummy's kitchen @cook_13600747

I don't usually eat creamy stuff as they are bit heavy for me but if it's made with yogurt, it's very light and much healthier. Spinach, potatoes, zucchini, aubergine, salmon etc will be nice too!

Saved

Ingredients

45mins?

Pretty enough for 2 servings

270 gYogurt (or even more!)
1 clovegarlic (minced or chopped)
1 packetmushroom
1sliced onion
1 headbroccoli(boiled)
1tomato(cut into small pieces)
Grape seeds oil,Olive oil
salt, pepper
Cheese
Coriander

Saved

Steps

45mins?

1

Put sliced onion in a microwave safe bowl, wrapped, to a microwave for 3 mins〜(600W)
2

Preheat oven to 180 degree.
3

Heat up a pan, add oil (just a bit) and garlic. Stir mushrooms to golden color, add onions and stir for another few mins.
4

Turn it off, add yogurt, salt, pepper.
5

Pour the #3 to a cassesole dish, add boiled broccoli, prawns,tomato, spread grated cheese, olive oil.
6

Leave it in oven and wait for 25min~untill very tender!
7

Add fresh coriander, done!!