From Sara PA 's kitchen in Spain. 
Lamb Stew in a Slow Cooker
My anniversary gift finally arrived! I was so excited—I’d been wanting a slow cooker for a year or more. I just had to try it out, and of course, I’m sharing it here to help all you slow cooker fans or anyone curious about them. I have tons of recipe ideas (and plenty I’ve read about), so as I make them, I’ll post them here. The result is SPECTACULAR. I knew it would be good, but I didn’t expect it to be THIS good. If you’re wondering whether to get one, I definitely recommend it. You just set it and forget it (which is great for those of us who are always multitasking, haha). Hope you enjoy it!
Lamb Stew in a Slow Cooker
My anniversary gift finally arrived! I was so excited—I’d been wanting a slow cooker for a year or more. I just had to try it out, and of course, I’m sharing it here to help all you slow cooker fans or anyone curious about them. I have tons of recipe ideas (and plenty I’ve read about), so as I make them, I’ll post them here. The result is SPECTACULAR. I knew it would be good, but I didn’t expect it to be THIS good. If you’re wondering whether to get one, I definitely recommend it. You just set it and forget it (which is great for those of us who are always multitasking, haha). Hope you enjoy it!
Open in Cookpad AppSteps
- 1
Note: I’ve seen that some people sauté the vegetables in a pan before adding them to the slow cooker with the meat, but I wanted to try putting everything in raw to see if it really works—and it does! Another plus for the slow cooker.
- 2
First, prepare the vegetables. Peel and cut the carrot into pieces.
- 3
Peel and cut the potatoes into wedges.
- 4
Peel the onion and slice it thinly. Wash and slice the bell pepper. Cut the leek and celery into small pieces as well.
- 5
Place all the vegetables in the bottom of the slow cooker and add a pinch of salt.
- 6
Add the lamb and a generous drizzle of extra virgin olive oil.
- 7
Pour in the red wine and add the unpeeled garlic cloves (this gives a great flavor!).
- 8
Sprinkle with thyme, pepper, and garlic powder. Cover the slow cooker and cook on HIGH for 4 hours.
- 9
Now you can go about your day while it cooks!
- 10
After that time, let it rest for about 30 minutes with the slow cooker turned off and covered. It’s ready!
- 11
Serve and enjoy!
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