Lahori Mutton Curry

Name: Lahori Mutton Curry
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 500 gms mutton with bones, cut into desired size; to taste salt; 1 tbsp. ginger-garlic paste; 1 tsp. raw papaya paste; 1 tbsp. coriander-cumin powder; 1 tbsp. red chilli powder; 1/2 tsp. turmeric powder; 2 tbsp. oil; 1 " cinnamon stick; 3 green cardamoms; 6 cloves; 1 tsp. garlic, chopped; 2 onions, chopped; 1 tomato, chopped; 1 tsp. tomato paste; 1 tbsp. fried cashew powder / paste; 1/2 cup yoghurt; 1 tbsp. fried onion powder / paste; 1-2 tsp. ghee; 1/2 tsp. garam masala powder; 1 tsp. crushed kasuri methi (dry mint leaves); pinch nutmeg powder; pinch mace powder; 3 whole dry red chilies; 7-8 few onion rings to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#non-veg curries - Here is a delicious weekend lunch / dinner menu of Lahori Mutton Curry that is perfect with any type of Indian bread or rice. This is a very popular Pakistani recipe, very much served in most of the restaurants.

Bethica Das @kitchen_flavours

Saved

Ingredients

50 min

3-4 servings

500 gmsmutton with bones, cut into desired size
to tastesalt
1 tbsp.ginger-garlic paste
1 tsp.raw papaya paste
1 tbsp.coriander-cumin powder
1 tbsp.red chilli powder
1/2 tsp.turmeric powder
2 tbsp.oil
1" cinnamon stick
3green cardamoms
6cloves
1 tsp.garlic, chopped
2onions, chopped
1tomato, chopped
1 tsp.tomato paste
1 tbsp.fried cashew powder / paste
1/2 cupyoghurt
1 tbsp.fried onion powder / paste
1-2 tsp.ghee
1/2 tsp.garam masala powder
1 tsp.crushed kasuri methi (dry mint leaves)
pinchnutmeg powder
pinchmace powder
3whole dry red chilies
7-8few onion rings to garnish (opt)

Saved

Steps

50 min

1

Marinate the mutton with 1/2 tsp. salt, ginger-garlic paste, raw papaya paste, turmeric powder, red chilli powder, turmeric powder and coriander-cumin powder overnight.
2

Heat oil in a pan and temper with cinnamon, cardamoms and cloves. Saute for a few seconds.
3

Then add the garlic add fry till light brown.
4

Now add the onion and continue to fry till light golden in colour.
5

Add the tomatoes and the tomato paste. Saute well till it is mashed.
6

Add the marinated mutton,
7

Cashew powder, fried onion powder,
8

Yoghurt and
9

Ghee one after the other. Mix everything well and cook on a medium flame till the moisture evaporates.
10

Add 1/2 cup water and remaining salt to taste.
11

Pressure cook for 20-25 minutes on a low flame after the first whistle.
12

When done, add the whole dry red chilies, garam masala powder, mace powder, nutmeg powder and kasuri methi. Mix well and bring it to boil. Switch off the flame.
13

Garnish with onion rings and serve with plain steamed rice, plain Biryani, jeera rice, pulao, tandoori roti, rumali roti, naan or just plain chapatti.