Take a bowl add gram flour, semolina, turmeric, salt,1 tsp sugar,curd, lemon juice, mix it nicely and keep aside for 3 hrs

After 3 hrs mix water as required, add chilli and 1 tsp oil, ginger paste and eno

Pour it over greased than immediately put in dhokla vessel to steam cover and cook it for 15 minutes

After 15 minutes check the dhokla and take out the plate and cut the dhokla in square shape

For tdka:- heat tdka pan add oil,mustard seeds, Asafoetida curry leaves and half glass of water,sugar let it boil

Pour over the dhokla let it soak well then enjoy