Boil the basmati rice along with 2 cups of water and 1 tsp of ghee. Place a wok on flame and add ghee to it. Let the ghee melt completely...... Separately fry cashews, paneer, green peas, parval, carrots, potatoes in ghee and transfer it to a plate.Add cumin seeds, onions into the left ghee along with coarsely ground whole spices and saute.

Now add boiled basmati rice, salt, roasted veggies and dry fruits and raisins. Cook the pulao until all the ingredients mix well. Turn off the flame. Add 1-2 drop orange food colour...mix well and transfer the pulao into a serving plate.Serve this delicious and mouth-watering navratan pulao steaming hot as it is.....or any curry.