Mushroom spinach balls

Name: Mushroom spinach balls
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 package frozen spinach (unfrozen and drained); 1/2 cup parmesan cheese, shredded; 3 eggs; 1/2 cups breadcrumbs; 3/4 cups margarine or butter/vegetable oil; to taste Salt, pepper, oregano; 1/2 tsp Garlic (chopped); 1 dry onion (chopped fine); 1 cup mushrooms (chopped)

Rae @ReyTheCook

New Jersey-USA

Definitely not a Turkish recipe :)

Rae @ReyTheCook

New Jersey-USA

Definitely not a Turkish recipe :)

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Ingredients

30 mins

4 servings

2 packagefrozen spinach (unfrozen and drained)
1/2 cupparmesan cheese, shredded
3eggs
1/2 cupsbreadcrumbs
3/4 cupsmargarine or butter/vegetable oil
to tasteSalt, pepper, oregano
1/2 tspGarlic (chopped)
1dry onion (chopped fine)
1 cupmushrooms (chopped)

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Steps

30 mins

1

Place all the ingredients into a bowl
2

Set oven 350 or 180 c . Line a baking dish with parchment paper, mix all the ingredient, get rid of unwanted juice of spinach by squeezing it. Make balls, if they are so soft, chill the balls before you cook.
3

Place balls into dish cook until color turns to golden about 3o mins.
4

Serve hot

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Cooksnaps

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Rae @ReyTheCook

on February 17, 2016 16:20

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️