Chicken curry

Name: Chicken curry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 2 big size onion; 2 teaspoon Garlic and Ginger paste; 2 teaspoon Curd; 2 teaspoon Coriander powder; 1 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; to taste Salt according; 1 tea spoon Garam masala; 2 piece Laung/ clove; 2 pods Elaichi; 1/2 tea spoon Cumin; 2 Bay leaf; 2 piece Red chilli; 2 tablespoon Mustard oil; 1 pinch hing/ asafoetida; 1 inch dalchini / cinnamon

Anju Choubey @cook_13656341

New Delhi

#nonvegcurries

Anju Choubey @cook_13656341

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Ingredients

20 minutes

3-4 servings

1/2 kg Chicken
2big size onion
2 teaspoonGarlic and Ginger paste
2 teaspoonCurd
2 teaspoon Coriander powder
1 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
to tasteSalt according
1 tea spoonGaram masala
2 pieceLaung/ clove
2 pods Elaichi
1/2 tea spoonCumin
2Bay leaf
2 pieceRed chilli
2 tablespoonMustard oil
1 pinchhing/ asafoetida
1 inchdalchini / cinnamon

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Steps

20 minutes

1

Add onion,garlic and ginger paste.add all the masalas and curd in the chicken then mix it well.then add some mustard oil mix it upto 5 mint and magnet it till 30 mint
2

Take a pan. Pour mustard oil and add some cumin,red chilli,bay leave,hing, laung,Elaichi and dal chini in it.
3

Then add the magneted chicken in the pan. Mix it well till 15 mint in medium flame.add some water till the onions do not thaw (gal na jaye)
4

Then pour half cup warm water. Then cover the pan and leave it till 5 mint. Add some garam masala. And off the gas. Your chicken is ready