Ndengu fried rice #ndenguchallenge

Name: Ndengu fried rice #ndenguchallenge
Total time: 900 s
Cuisine: Kenyan
Ingredients: 2 cups previously cooked and cooled plain rice; 3 small carrots, grated; Corriander, 1 bunch chopped; 2 medium onions, chopped; Tumeric powder, 2 tea spoons; Garlic, 4 cloves crushed; 1 tablespoon Soy sauce,; 1 tea spoon cumin seeds; I tea spoon, black pepper; 1 beef cube; 2 teaspoons, curry powder; to taste Salt; 1.5 cups pre-boiled ndengu; 3 tablespoons cooking oil

Ann Nyagwencha @cook_13649630

Nairobi

I tried using Ndengu as a substitute for peas/ meat and it was very tasty! This is also a great way to use left over rice or Ndengu.

Ann Nyagwencha @cook_13649630

Nairobi

I tried using Ndengu as a substitute for peas/ meat and it was very tasty! This is also a great way to use left over rice or Ndengu.

Saved

Ingredients

15 minutes

2 cupspreviously cooked and cooled plain rice
3small carrots, grated
Corriander, 1 bunch chopped
2medium onions, chopped
Tumeric powder, 2 tea spoons
Garlic, 4 cloves crushed
1 tablespoonSoy sauce,
1 tea spooncumin seeds
I tea spoon, black pepper
1beef cube
2teaspoons, curry powder
to tasteSalt
1.5 cupspre-boiled ndengu
3 tablespoonscooking oil

Saved

Steps

15 minutes

1

In a heavy bottom sufuria, heat your oil and add your chopped onion
2

Cook the onions until they soften, add the garlic and ginger
3

When the onions start to brown, add your grated carrots and fry them until they soften
4

Add your dry spices and soy sauce
5

Add your Ndengu and simmer for about 3 minutes
6

Stir thoroughly and add about half a cup of water to the ndengu
7

Add your pre cooked rice, let it cover the Ndengu completely. Do not mix it in at this stage. Cover and reduce the heat to the minimum. Use a well fitting lid that will enable the rice to steam
8

After about 4-5 minutes, using a fork mix the rice and Ndengu thoroughly
9

Serve with a side salad (optional)
10

Enjoy