Cheesy pockets

Name: Cheesy pockets
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Refined flour; 1/2 teaspoon Baking powder; 1/2 teaspoon Ajwain; 200 gms Cheese; 2 Finely chopped onions; 1 Finely chopped tomato; 1 Finely chopped green chilli; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 1 tablespoon Finely chopped coriander leaves; to taste Salt; 2 tablespoon Oil

Dr. Sharda Sharma @cook_12541256

Chandigarh

#festivesavouries

Dr. Sharda Sharma @cook_12541256

Saved

Ingredients

30 mins

10 servings

1 cupRefined flour
1/2 teaspoonBaking powder
1/2 teaspoonAjwain
200 gmsCheese
2Finely chopped onions
1Finely chopped tomato
1Finely chopped green chilli
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
1 tablespoonFinely chopped coriander leaves
to tasteSalt
2 tablespoonOil

Saved

Steps

30 mins

1

Take a bowl and add refined flour, salt 1/4 teaspoon, ajwain, baking powder and mix well. Now make a thin paste with water. Keep it for 5 mins.
2

Take a pan and heat oil in it, add chopped onions and saute till they change their colour to pink. Now add turmeric powder, red chilli powder, green chilli, salt and again saute to mix all sell. Now add grated cheese and mix well. Switch off your flame. Add coriander leaves and again mix well. Let it cool for 5 mins.
3

Now take a tawa and grease it with very less amount if oil. Pour some refined flour batter and spread to make like small dosa. Let it cool for 1 min it will leave it's sides by itself. Cook from one side only. Make all small dosas from this batter and place them on a greased plate.
4

Now place some cheese filling in it's centre and fold like a parcel. Again heat tawa and pour some oil on tawa and shallow fry these pockets from both sides till golden brown.
5

Serve hot with tomato sauce.