Wash & cut kaddu

Take a pan add ghee & half of spoon kasoori methi crackle jeera and heeng

Add fenugreek seeds,turmeric powder stir fast

Add kaddu mix well

Then red chilli powder, coriander powder &salt

Cover the lid &cook inwhile between stir

When 80%cook add tamarind pulp and Jaggery mix well and cook 1mnt

Then mix cocktail fruit &cook few minutes more

Garnish with kasoori methi