Potato Stuffed Mong Chilla

Name: Potato Stuffed Mong Chilla
Cuisine: Indian
Ingredients: 1 cup moong dal; 1 tbsp rice flour; 1/2 cup bottle gourd grated; 1 green chillie chopped; 1 tbspn Coriander leaves finely chopped; 1 pinch asafoetida; to taste Salt; as needed Water; as needed Oil; For stuffing; 2 boil mashed potatoes; 1 green chillie chopped; 1 tsp chat masala; 1 chopped onion; to taste Salt; 1 tbsp chopped green coriander

StutIshika @cook_12805598

Varanasi

#festivesavouries

StutIshika @cook_12805598

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Ingredients

1 cupmoong dal
1 tbsprice flour
1/2 cupbottle gourd grated
1green chillie chopped
1 tbspnCoriander leaves finely chopped
1 pinchasafoetida
to tasteSalt
as neededWater
as neededOil
For stuffing
2boil mashed potatoes
1green chillie chopped
1 tspchat masala
1chopped onion
to tasteSalt
1 tbspchopped green coriander

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Steps

1

For stuffing------
In a bowl add mashed potatoes, chopped green chilli, salt to taste, chopped onion, chat masala, chopped green coriander....mix it well....keep aside.stuffing is ready.
2

Soak moong dal gram for 5 hrs.........To prepare the cheela batter......blend soaked mung dal......ginger and chilies in a mixer to a smooth batter adding enough water.The batter should have a consistency thicker than a dosa batter as the addition off lauki will in turn add more water to theace batter. Transfer the batter to a mixing bowl.........grate the lauki and add to the batter. Add chopped coriander leaves, salt, rice flour and hing.
3

Add water if needed and prepare batter just like that of a dosa batter consistency.
Heat a frying pan.......spread the batter...... Pour a tspn of oil all over the sides of cheela and cook till it turns golden brown on both the sides.....now place it in a platter and spread stuffing roll and cut... or as u want to do...it's ur choice...serve with tomato ketchups or any other chutneys.